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Ditching Disposables: A Toolkit for Healthier Foodware in K-12 Schools

  • May 24, 2021
  • Health

This toolkit is designed to help your school make the transition from harmful single-use food service ware (FSW) to healthier, more sustainable alternatives. Creating healthy and sustainable school cafeterias requires a closer look at more than just the food that is being served. We should also consider food packaging and what meals are served on, in addition to what behaviors are being taught and normalized. Useful information for businesses too.

Tags: Health, Reusables

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